Easter Egg Cheese Ball

19 Apr

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Happy Holy Saturday! Here’s a bit of last minute Easter inspiration: an egg-shaped appetizer!

Easter egg-shaped cheese ball

I made a date and blue cheese ball from epicurious (with double the dates). After refrigerating the ball, I formed it into an egg shape.

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Instead of rolling the ball in the walnuts and parsley, I used a skewer as a pencil and drew chevrons on the surface. I then carefully pressed the walnuts and parsley into the cheese.

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The cheese ball, in whatever shape, can be made two days ahead of time (woohoo!). Serve with crackers or, like I’ll be doing tomorrow, toasted bread!

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