Seakettle

As previously stated here, here, here, here, here and here, I love a good cheesecake. Not only is cheese my "love language" (making cheesecake my favorite dessert), the very fact that cheesecake freezes beautifully makes it a welcome addition to nearly every holiday or party I host. Something I can check off months in advance? Yes, please. [...]

I made this bacon and egg casserole for last year’s Easter brunch, and it was the perfect combination of festive and flavorful. I love that it can be made ahead AND made *half* vegetarian. [...]

I saw these ingenious cookie-cutter candy bark pieces on the Etsy blog and had to create my own. Even though I attempted something very similar to the original, I love the endless possibilities! With slight modifications, I've also made peppermint Christmas bark and dark chocolate Valentine's Day bark. Shamrocks with green melts and candy pieces, anyone? [...]

I have a definite preference for bringing pretty foods to parties and potlucks; I never contribute meat, for example, and have mostly avoided green salads. Even though my dishes are generally well received, I figure I can only get away with donut pops and sugar cookies so many times, right? Because of this, I'm always excited to find beautiful savory foods (bonus points if they're holiday-themed). [...]

I don't know about you, but I love thinking about, shopping for, and making gifts for Christmas. Even though there's always (way, way) too much to do, I really look forward to this crazy time of year! [...]

Since the days I went door-to-door selling Girl Scout cookies (that miserable time when my shy self was pitted against my competitive, must-sell-the-most-in-my-troop self), I have loved Samoas Girl Scout cookies. (Or whatever you call them wherever you live. You know, the best ones, with the chocolate and caramel and toasted coconut.) So, when a couple back-to-back events called for baked goods, I decided to take what I loved in Samoas and combine it with my true dessert love—cheesecake—and make this cookie-inspired treat. [...]

Well, hello there! Fancy meeting me here, right? I'm sorry it has been so long! A lovely Australian company was holding my domain name hostage for a few weeks, and that was followed by several insanely busy weeks at work. [...]

Happy Holy Saturday! Here's a bit of last minute Easter inspiration: an egg-shaped appetizer! [...]

I had big plans for posting a tutorial last night on the braided Easter egg bread that I'm making for Sunday. But then we had friends over and attempted to decorate two dozen eggs. And then we had mojitos... and wine... and dessert (with some calzones and salad, too). And then I climbed into bed before 10 pm (by about 4 minutes), something that I rarely do without putting up a fight. So here we are, instead, with a post about a crazy-easy Easter dessert: Peep pops. [...]

We love, love, love our chocolate bundt cake recipe. As I've said before, it's a magical one bowl concoction that is easy to throw together, serves a ton and is crazy delicious. I like to undercook it just a bit, so the inside is incredibly moist. Yum. [...]