If you have a mini muffin tin and a flower cookie cutter, these pies are a super easy and cute spring project!
I used store-bought pie crust, rolled and cut out with a cheapie flower cookie cutter (the one that comes in a set like this). Press the dough flowers into a mini muffin tin (skip every other hole so that the petals don’t touch), fill with your favorite pie filling and bake! Watch them carefully — they cook quickly.
