Oreo Bark

I love, love, love Oreos. Highlight of my junior prom? Not my date or my shoes or the venue, but the Oreo cheesecake. And while I’m still searching for another Oreo cheesecake that can live up to my memory, the Oreo truffles and Oreo-stuffed chocolate chip cookies I’ve made are both fantastic. This Oreo treat is considerably quicker, but also fancy enough for the (rare) times when bringing a package of cookies to the party just won’t do.

For starters, this bark can be made with just 2 ingredients — 10 oz. of white chocolate and 18 Oreos. TWO ingredients! This is a great relief for someone as incapable of cleanly measuring powdery ingredients as I.

In short: line an 8×8 dish with wax paper, melt the chocolate, mix 15 of the chopped Oreos into the chocolate, pour mixture into the dish and sprinkle remaining 3 chopped Oreos over the top. Chill for 10 minutes, then break into pieces. For more details (and photos that actually do the bark justice!), see the recipe on Bakers Royale .

Definitely serve this in small pieces and with milk. I found it to be over the top in sweetness, but that might be solved by using the recommended Ghiradelli chips. It was addictive, nonetheless!

Update: Perfect timing! Happy 100th Birthday, Oreo!