Happy Valentine’s Day!
As much as I love a good cup of tea, I’d never be disappointed to discover that it was actually cake […]
As much as I love a good cup of tea, I’d never be disappointed to discover that it was actually cake […]
Way back in the fall, two of my dear friends had special parties on the exact same day. There was a baby shower for a friend’s first boy here in LA and a first birthday for my friend’s son 2,000 miles away. I already had my tickets to St. Louis (to be in this starry …
January Bird Seed Snowman February The Luckiest March Shamrock Favor Boxes April Banana, Butterscotch and Nutella Crepe Cake May The Gift of Coffee June Panda Pop-Up Card July Celebrating August Constellation Shower Invitations September Pizza Barbeque October Polka Dot Pumpkins November Caramel Apple Cheesecake Tart December Christmas 2012!
Merry Christmas everyone! We hope you’ve had a wonderful day of celebration with family and friends (and maybe some of the snow that we don’t have)! Here’s a Christmas card, from us to you! This year we wrapped a few different ribbons around damask kraft paper and tucked our usual photo collage in the back. …
We hosted an Autumn Appetizer Party a few weeks ago, and it was a great little taste of fall! […]
There’s this hilarious Friends episode where Rachel is making Thanksgiving dessert and mistakenly […]
If you need to bring a dish to Thanksgiving dinner and still aren’t sure what to make […]
If you have mini pumpkins left from Halloween and you’re up for a tiny bit more carving, these vases make great Thanksgiving decorations! Just cut a hole in the top of your pumpkin, scoop out excess seeds, add water and flowers. Any small fall-colored flowers cut short will work — mums would be perfect! The …
With all the baking that happens around here, I find it hard to believe that until last month I’d never baked a dessert with the quintessential American fruit: the apple! Apple isn’t my favorite for pies and cobblers, but I did a double take when I saw this flower-like tart. I assumed it would be …
I have to say that I love all things pumpkin, a penchant that I am unfortunately not allowed to indulge for the first nine months of every year. Now that it’s fall — well, as close to fall as it gets in these parts — I can finally break out the gallon of pumpkin purée …